St. Chinian Travers Marceau 2021

St. Chinian Travers Marceau is produced in the St. Chinian appellation, located in the Languedoc-Roussillon region of southern France. This area is known for its diverse terroir and Mediterranean climate, which contribute to the wine’s character.

The wine is typically a blend of traditional grape varieties from the St. Chinian appellation, which may include:

• Syrah
• Grenache
• Mourvèdre
• Cinsault

The grapes are hand-harvested and carefully selected to ensure quality. The wine undergoes traditional vinification methods with controlled fermentation temperatures to preserve aromatic complexity. Aging is typically done in stainless steel tanks or oak barrels to enhance structure and flavor integration.

St. Chinian Travers Marceau presents a deep ruby color with aromas of ripe red fruits, such as cherry and raspberry, complemented by subtle spicy and earthy notes. On the palate, it is medium-bodied with balanced tannins, a fresh acidity, and a lingering finish featuring hints of herbs and pepper.

• Grilled red meats such as lamb or beef
• Hearty stews and casseroles
• Roasted vegetables and Mediterranean dishes
• Mature cheeses like aged Gouda or Comté