Torrontes Sangria

Produced in Argentina, a country renowned for its high-quality Torrontés grape cultivation and vibrant wine culture.

The primary grape variety used is Torrontés, known for its aromatic and floral characteristics, which forms the base of this sangria.

This sangria is crafted by blending Torrontés wine with natural fruit extracts and additional ingredients to create a refreshing, aromatic beverage. The non-vintage designation indicates a blend of multiple harvests to maintain consistent flavor and quality.

• Aroma: Intense floral and fruity notes typical of Torrontés, including hints of peach, citrus, and tropical fruits.
• Palate: Light-bodied and crisp with a balanced sweetness and refreshing acidity, complemented by subtle spice and fruit flavors.
• Finish: Clean and vibrant, leaving a pleasant fruity aftertaste.

• Light appetizers such as tapas, olives, and cheeses.
• Grilled seafood and shellfish dishes.
• Fresh salads with citrus or fruit components.
• Spicy Asian cuisine, including Thai or Vietnamese dishes.
• Fruity desserts like fruit tarts or sorbets.