Vinhao Verde Tinto 2024

Produced in the Vinho Verde region of northern Portugal, known for its unique style of young, fresh wines.

The wine is predominantly made from the Vinhão grape variety, a native red grape of the Vinho Verde region.

The grapes are harvested early to preserve acidity and freshness. The wine undergoes controlled fermentation at low temperatures to maintain its vibrant character. It is typically bottled young to highlight its lively and fruity profile.

• Color: Deep ruby red with purple hues
• Aroma: Intense aromas of ripe red berries, cherries, and subtle floral notes
• Palate: Fresh and vibrant with pronounced acidity, juicy red fruit flavors, and a slightly tannic finish
• Body: Light to medium-bodied
• Serving Temperature: Best served chilled between 12-14°C (54-57°F)

• Grilled seafood such as sardines or octopus
• Lightly spiced dishes and Portuguese cuisine
• Fresh salads with goat cheese
• Charcuterie and cured meats
• Roasted poultry and light red meat dishes