Vinho Verde Tinto 2022

Produced in the Vinho Verde region of northern Portugal, specifically from the Monção subregion, known for its unique microclimate and terroir that contribute to the distinctive style of Vinho Verde wines.

The red Vinho Verde is typically made from a blend of native grape varieties. Common red grapes used include:

• Vinhão (also known as Sousão)
• Espadeiro
• Alvarelhão

The wine is produced using traditional methods combined with modern winemaking techniques. Grapes are harvested by hand to preserve quality. Fermentation is carefully controlled to maintain freshness and the characteristic slight effervescence typical of Vinho Verde wines. The wine is aged briefly in stainless steel tanks to preserve its vibrant fruit character and acidity before bottling.

Vinho Verde Tinto from Adega de Monção typically exhibits:

• Color: Deep ruby red with youthful brightness
• Aroma: Fresh red berries, cherries, and subtle floral notes
• Palate: Light to medium-bodied with lively acidity, fresh red fruit flavors, and a slight natural effervescence providing a refreshing mouthfeel
• Finish: Crisp and clean with a pleasant, slightly tart finish

This versatile red Vinho Verde pairs well with a variety of dishes, including:

• Grilled or roasted poultry
• Lightly spiced pork dishes
• Fresh seafood, especially shellfish
• Portuguese tapas and cured meats
• Soft cheeses and salads