Vintage Porto 2015

Produced in the Douro Valley, Portugal, a renowned wine region known for its steep terraced vineyards and unique terroir ideal for Port wine production.

Made from a blend of traditional Portuguese grape varieties commonly used in Vintage Port, including:

• Touriga Nacional
• Touriga Franca
• Tinta Roriz (Tempranillo)
• Tinta Barroca
• Tinto Cão

The grapes are hand-harvested and undergo traditional foot-treading or mechanical crushing to extract color and tannins. Fermentation is interrupted by the addition of grape spirit (aguardente) to fortify the wine, preserving natural sweetness and increasing alcohol content. The wine is then aged in large oak vats for a short period before bottling, intended for long-term bottle aging to develop complexity.

Dalva Vintage Porto typically exhibits a deep ruby color with intense aromas of ripe black fruits such as blackberry and plum, complemented by floral notes and hints of spice and chocolate. On the palate, it is full-bodied with rich, concentrated flavors, firm tannins, and a long, persistent finish. The wine evolves beautifully with age, developing complex tertiary aromas of leather, tobacco, and dried fruit.

• Strong cheeses such as Stilton, Roquefort, or aged cheddar
• Dark chocolate desserts or chocolate truffles
• Rich fruit-based desserts like blackberry tart or plum pudding
• Nuts and dried fruits as an aperitif accompaniment
• Game meats and hearty stews for an adventurous pairing