Viognier/Sauv Blanc 2025

Produced in France, Petit Balthazar wines are crafted with attention to regional terroir characteristics, reflecting the tradition and quality of French winemaking.

• Viognier
• Sauvignon Blanc

The wine is produced by carefully blending Viognier and Sauvignon Blanc grapes, harvested at optimal ripeness. The grapes undergo gentle pressing and fermentation at controlled temperatures to preserve aromatic freshness and varietal character. The blend is then matured briefly to achieve balance and complexity before bottling.

This white blend offers a vibrant and aromatic profile. Expect floral and stone fruit aromas from the Viognier complemented by crisp citrus and grassy notes from the Sauvignon Blanc. On the palate, it is fresh and lively with a balanced acidity and a smooth, lingering finish.

• Seafood dishes such as grilled shrimp or scallops
• Light poultry preparations
• Fresh salads with citrus vinaigrette
• Soft cheeses like goat cheese or brie
• Asian cuisine with mild spice