Zinfandel Cuvee de Trois 2018

Produced in Sonoma County, California, USA, an area renowned for its premium Zinfandel wines.

The wine is primarily composed of Zinfandel grapes, blended with two other varietals to create the "Cuvée de Trois" blend.

The grapes are hand-harvested and fermented using traditional methods. The blend is aged in French oak barrels to enhance complexity and balance.

• Aroma: Rich aromas of ripe blackberry, cherry, and subtle spice.
• Palate: Medium to full-bodied with flavors of dark fruit, pepper, and a hint of vanilla.
• Finish: Smooth, lingering finish with balanced tannins.

• Grilled meats such as steak or lamb.
• Hearty pasta dishes with tomato-based sauces.
• Barbecue ribs or smoked sausages.
• Aged cheeses like Gouda or Cheddar.