Aguardente Bagaceira

Produced in Portugal, São Domingos Aguardente Bagaceira is a traditional spirit crafted in regions known for their rich winemaking heritage.

This aguardente is made from the distillation of grape pomace, the solid remains of grapes after pressing for winemaking, preserving the essence of the grape varietals used in the original wine production.

• Distilled from grape pomace collected after winemaking.
• Traditional copper pot still distillation process to extract aromatic and flavorful compounds.
• Careful aging or resting period to develop smoothness and character.
• Bottled at a typical alcohol volume suitable for aguardente spirits.

• Aroma: Intense and fruity with hints of grape skins and subtle floral notes.
• Palate: Robust and full-bodied with a warm, slightly sweet character balanced by a clean finish.
• Finish: Smooth and lingering with gentle spice and natural grape essence.

• Traditional Portuguese desserts such as almond cakes and custards.
• Cheese platters featuring aged cheeses like Serra or Manchego.
• Pairs well with roasted nuts and dried fruits.
• Ideal as a digestif after hearty meals including grilled meats and stews.