Akakies Sparkling Rosé 2025

Produced in the Amyndeon region of Northern Greece, Kir-Yianni is a renowned winery known for its dedication to quality and expression of local terroir.

The Akakies Sparkling Rosé is primarily crafted from the Xinomavro grape variety, indigenous to the Amyndeon region, celebrated for its vibrant acidity and complex aromatic profile.

The wine undergoes a traditional sparkling wine production method, involving a secondary fermentation in the bottle to develop fine bubbles and enhance complexity. Careful temperature control and extended lees aging contribute to its refined texture and aromatic depth.

• Appearance: Pale pink with delicate, persistent bubbles.
• Aroma: Fresh red berries, wild strawberries, and subtle floral notes with hints of citrus zest.
• Palate: Crisp and lively acidity balanced with a creamy mousse, flavors of raspberry and cherry, finishing with a refreshing minerality.

• Light seafood dishes such as grilled shrimp or oysters.
• Fresh salads with goat cheese or citrus vinaigrette.
• Soft cheeses like Brie or Camembert.
• Appetizers including smoked salmon or prosciutto.
• Ideal as an aperitif or for celebratory occasions.