Moschofilero 2022

Produced in Greece, primarily from vineyards located in the Peloponnese region, where the Moschofilero grape thrives in the mountainous terrain and cool climate.

The wine is made exclusively from the Moschofilero grape, a native Greek white grape variety known for its aromatic qualities and crisp acidity.

The grapes are hand-harvested and gently pressed to preserve their delicate aromas. Fermentation takes place in stainless steel tanks at controlled temperatures to maintain freshness and aromatic intensity. The wine is typically aged briefly on the lees to enhance texture before bottling.

• Aroma: Intense floral notes with hints of rose petals and citrus blossoms.
• Palate: Crisp and refreshing with flavors of green apple, lemon zest, and subtle spice.
• Finish: Clean and vibrant with a balanced acidity and a lingering aromatic aftertaste.
• Color: Pale straw yellow with slight greenish reflections.

• Seafood dishes such as grilled shrimp, calamari, and white fish.
• Light salads with citrus or herb dressings.
• Fresh goat cheese and mild cheeses.
• Greek mezze including tzatziki and dolmades.
• Light poultry dishes and vegetarian cuisine.