Amarone 2022

Amarone Antiche Terre is produced in the Veneto region of Italy, specifically within the Valpolicella area, renowned for its traditional Amarone della Valpolicella wines.

The wine is crafted primarily from a blend of native grape varieties:

• Corvina Veronese
• Rondinella
• Molinaro (occasionally included)

The production of Amarone Antiche Terre follows the traditional appassimento method:

• Grapes are harvested and then dried for several months on mats or in ventilated rooms to concentrate sugars and flavors.
• After drying, grapes undergo slow fermentation, often lasting several weeks.
• The wine is then aged in oak barrels for an extended period, typically 12 to 24 months, to develop complexity and smooth tannins.

Amarone Antiche Terre exhibits a deep ruby to garnet color with complex aromas and flavors:

• Aromas: Rich notes of dried cherries, plums, raisins, and hints of spices such as cinnamon and clove.
• Palate: Full-bodied and velvety with flavors of dark fruit, chocolate, and subtle tobacco nuances.
• Finish: Long, warm, and persistent with balanced acidity and smooth tannins.

This Amarone pairs excellently with rich and flavorful dishes, including:

• Red meats such as braised beef, venison, or lamb
• Game dishes
• Aged cheeses like Parmigiano-Reggiano or Pecorino
• Hearty pasta dishes with meat-based sauces
• Dark chocolate desserts for an indulgent finish