Peynaud-Bagnac Bordeaux Red 2020

Produced in the Bordeaux region of France, Château Peynaud is located in one of the most prestigious and historic wine-producing areas known for its exceptional red blends.

The Peynaud-Bagnac Bordeaux Red is typically a blend of classic Bordeaux grape varieties, predominantly Merlot and Cabernet Sauvignon, with possible inclusion of Cabernet Franc or Petit Verdot depending on the vintage.

The wine is crafted using traditional Bordeaux winemaking techniques. Grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels to develop complexity and structure before bottling.

Peynaud-Bagnac Bordeaux Red offers a deep ruby color with aromas of ripe red fruits, such as cherry and plum, complemented by subtle hints of spice and oak. On the palate, it is medium-bodied with smooth tannins, balanced acidity, and a lingering finish.

• Grilled red meats such as lamb or beef
• Roasted poultry with herbs
• Hard cheeses like aged cheddar or Comté
• Hearty stews and casseroles
• Mushroom-based dishes