Brut Selection

Pannier Champagne is produced in the Champagne region of France, renowned worldwide for its sparkling wines made under strict appellation rules.

The NV Brut Sélection is typically a blend of the three main Champagne grape varieties:

• Pinot Noir
• Chardonnay
• Pinot Meunier

The Brut Sélection is crafted using the traditional méthode champenoise (traditional method), which includes a secondary fermentation in the bottle to develop its characteristic bubbles. The wine undergoes careful blending of reserve wines to maintain consistency and complexity. It is aged on lees for an extended period to enhance texture and flavor before disgorgement and dosage to achieve the Brut style dryness.

The NV Brut Sélection offers a fine and persistent mousse with an elegant pale golden color. Aromas reveal fresh citrus fruits, white flowers, and subtle brioche notes from lees aging. On the palate, it is crisp and balanced with lively acidity, hints of green apple, pear, and a delicate minerality, finishing clean and refreshing.

This versatile Brut Champagne pairs well with a variety of dishes, including:

• Seafood such as oysters, scallops, and smoked salmon
• Light appetizers and canapés
• Soft cheeses like Brie or Camembert
• White meats and poultry with delicate sauces
• Celebratory toasts and aperitifs