Amontillado Sherry

Produced in the Jerez region of Andalusia, Spain, a renowned area for traditional sherry production.

Made primarily from the Palomino grape, the classic varietal used in the production of sherry wines.

• Fortified wine produced through a two-stage aging process: initial biological aging under flor yeast followed by oxidative aging.
• Aged in American oak casks using the traditional solera system to ensure complexity and consistency.
• Non-vintage blend, combining multiple years to achieve the desired profile.

• Appearance: Amber to deep golden color with slight oxidative hues.
• Aroma: Complex bouquet featuring toasted nuts, dried fruits, hints of vanilla, and subtle spice.
• Palate: Smooth and dry with flavors of hazelnuts, caramel, and a balanced acidity leading to a long, elegant finish.

• Ideal with cured meats such as jamón ibérico and chorizo.
• Pairs well with hard cheeses like Manchego or aged Parmesan.
• Excellent accompaniment to roasted nuts, olives, and savory tapas.
• Complements rich seafood dishes such as grilled octopus or smoked salmon.