Assyrtico 2025

Produced in Greece, Kir-Yianni Assyrtiko is crafted in the Amyndeon region of Northern Greece, known for its high altitude vineyards and cool climate which contribute to the wine's distinctive character.

The wine is made exclusively from the Assyrtiko grape variety, a native Greek white grape renowned for its crisp acidity and mineral-driven profile.

The grapes are hand-harvested and undergo controlled fermentation at low temperatures to preserve freshness and aromatic intensity. The wine is typically aged in stainless steel tanks to maintain its vibrant character and purity.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Intense citrus and white floral notes with hints of minerality and subtle tropical fruit.
• Palate: Crisp and refreshing acidity balanced with a mineral backbone, flavors of lemon, green apple, and a touch of saline complexity.
• Finish: Clean, long, and vibrant finish with lingering citrus and mineral nuances.

• Seafood dishes such as grilled fish, calamari, and shellfish.
• Light salads with citrus-based dressings.
• Fresh goat cheese and mild Mediterranean cheeses.
• White meats like chicken or turkey prepared with herbs and lemon.
• Vegetable-based dishes, especially those featuring asparagus or artichokes.