Assyrtico 2025

Assyrtiko by Sokos is produced in Greece, primarily from vineyards located on the island of Santorini, known for its volcanic soil and unique microclimate that contribute to the distinctive character of the wine.

The wine is made exclusively from the Assyrtiko grape variety, a native Greek white grape renowned for its high acidity and mineral-driven profile.

The Assyrtiko grapes are hand-harvested and undergo controlled fermentation at low temperatures to preserve freshness and aromatic intensity. The wine is typically aged in stainless steel tanks to maintain its crispness and vibrant acidity without oak influence.

• Aroma: Citrus fruits, green apple, white flowers, and a pronounced mineral character.
• Palate: Crisp and refreshing with bright acidity, flavors of lemon zest, grapefruit, and a saline minerality.
• Finish: Clean and lingering with subtle hints of herbs and a slight smokiness.

• Seafood dishes such as grilled octopus, shrimp, and fresh oysters.
• Light salads with citrus vinaigrette or Mediterranean herbs.
• White meats like chicken or turkey prepared with lemon and herbs.
• Soft cheeses such as feta or goat cheese.