Savatiano 2025

The Savatiano grape variety is indigenous to Greece, predominantly cultivated in the Attica region. Sokos sources this wine from vineyards located in this traditional Greek terroir, known for its Mediterranean climate and rocky soils.

This wine is made exclusively from the Savatiano grape, a white grape variety well-adapted to dry and hot conditions, valued for its freshness and moderate acidity.

The Savatiano grapes are hand-harvested and gently pressed to preserve their delicate aromas. Fermentation occurs at controlled low temperatures to enhance freshness and fruit expression. The wine is typically aged in stainless steel tanks to maintain its crisp character without oak influence.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Fresh citrus notes with hints of green apple and subtle floral undertones.
• Palate: Light-bodied, crisp acidity, with flavors of lemon, pear, and a mineral finish.
• Finish: Clean and refreshing, with a slightly dry aftertaste.

This wine pairs excellently with Mediterranean cuisine, complementing dishes such as:

• Grilled seafood and shellfish
• Light salads with citrus dressings
• Fresh goat cheese and feta
• Chicken souvlaki and other grilled white meats
• Vegetable-based dishes and light pasta