Baga Bruto Sparkling Rosé

The NV Baga Bruto Sparkling Rosé is produced in the Bairrada region of Portugal, a renowned area known for its unique terroir and ideal conditions for the Baga grape variety.

This sparkling rosé is made exclusively from the Baga grape, a native Portuguese variety celebrated for its high acidity and tannic structure, which lends itself well to sparkling wine production.

The wine is crafted using traditional sparkling wine methods, involving a secondary fermentation in the bottle to develop fine bubbles and complexity. The grapes are hand-harvested and carefully pressed to preserve freshness and aromatic intensity. The wine undergoes aging on lees to enhance texture and flavor depth before disgorgement.

• Appearance: Pale pink with delicate, persistent bubbles.
• Aroma: Fresh red berries, floral notes, and subtle hints of citrus zest.
• Palate: Crisp and lively acidity balanced with a slight creaminess; flavors of strawberry, raspberry, and a touch of minerality.
• Finish: Clean and refreshing with a lingering fruity aftertaste.

• Seafood dishes such as oysters, shrimp, and sushi.
• Light salads with citrus or berry vinaigrettes.
• Soft cheeses like goat cheese or fresh mozzarella.
• Appetizers including smoked salmon and charcuterie.
• Light poultry dishes and grilled vegetables.