Baia's Krakhuna Blend 2024

Produced in Georgia, a country renowned for its ancient winemaking traditions and unique indigenous grape varieties.

The blend primarily features the Krakhuna grape, an indigenous Georgian white grape variety known for its aromatic qualities and crisp acidity.

The wine is crafted using traditional Georgian winemaking techniques combined with modern practices to preserve the grape's natural aromas and freshness. The grapes are carefully harvested and fermented under controlled temperatures to enhance the blend’s balance and complexity.

• Aroma: Fresh and floral with hints of citrus, green apple, and subtle herbal notes.
• Palate: Crisp and lively with balanced acidity, flavors of ripe pear, lemon zest, and a mineral finish.
• Body: Medium-bodied with a smooth texture and refreshing aftertaste.

• Seafood dishes such as grilled fish, shrimp, and oysters.
• Light poultry preparations and salads with citrus dressings.
• Soft cheeses like goat cheese or fresh mozzarella.
• Vegetable-based dishes and light pasta with olive oil or herb sauces.