Baia's Tsolikouri 2024

Produced in Georgia, a country renowned for its ancient winemaking traditions and unique indigenous grape varieties.

Made exclusively from the Tsolikouri grape, a native white grape variety from the western regions of Georgia.

The wine is crafted using traditional Georgian winemaking techniques combined with modern practices to preserve the grape’s natural freshness and aromatic profile. The grapes are hand-harvested and gently pressed, followed by controlled fermentation at low temperatures to enhance delicate flavors.

• Appearance: Clear, pale straw yellow color.
• Aroma: Fresh and fruity with notes of green apple, pear, and subtle floral hints.
• Palate: Crisp and well-balanced with a refreshing acidity and a smooth, slightly mineral finish.

• Seafood dishes such as grilled fish and shellfish.
• Light salads and vegetable-based appetizers.
• Soft cheeses and mild poultry dishes.
• Ideal as an aperitif or paired with light, fresh cuisine.