Balducci Prosecco

Produced in Italy, specifically from the Veneto region, known for its renowned Prosecco production.

Made primarily from the Glera grape variety, the traditional grape used in Prosecco wines.

The wine is produced using the Charmat method (tank method), where the secondary fermentation occurs in stainless steel tanks to preserve freshness and aromatic qualities. The wine is non-vintage, blending multiple harvests to maintain consistent style and quality.

• Appearance: Pale straw yellow with fine, persistent bubbles.
• Aroma: Fresh and fruity bouquet with notes of green apple, pear, and subtle floral hints.
• Palate: Light-bodied, crisp and refreshing with balanced acidity and a clean, slightly sweet finish.

• Perfect as an aperitif or with light appetizers such as bruschetta and seafood canapés.
• Pairs well with fresh salads, shellfish, sushi, and mild cheeses.
• Also complements light pasta dishes and grilled vegetables.