Barolo 2022

Produced in the Piedmont region of Italy, specifically from the Barolo DOCG area, renowned for its prestigious and traditional red wines.

Made exclusively from Nebbiolo grapes, the signature variety of the Barolo appellation.

The wine undergoes traditional fermentation and maceration processes, followed by aging in oak barrels for a minimum of 18 months as required by Barolo DOCG regulations. The aging process enhances complexity and structure.

• Appearance: Deep garnet red with brick hues developing with age.
• Aroma: Intense bouquet featuring notes of roses, tar, cherry, and dried herbs.
• Palate: Full-bodied and robust with firm tannins, balanced acidity, and flavors of red fruit, licorice, and spices.
• Finish: Long and persistent with elegant complexity.

• Red meats such as braised beef or roasted lamb.
• Game dishes including venison and wild boar.
• Mature cheeses like Parmigiano-Reggiano and aged Pecorino.
• Rich pasta dishes with truffle or mushroom sauces.