Barolo 2021

Produced in the Piedmont region of Italy, specifically in the Barolo DOCG area, renowned for its high-quality Nebbiolo wines.

100% Nebbiolo grape variety, known for its complex aromas and aging potential.

The grapes are hand-harvested and undergo traditional fermentation with temperature control. The wine is aged for a minimum of 3 years, including at least 2 years in oak barrels, to develop its characteristic structure and complexity.

• Appearance: Deep garnet red with brick hues as it ages.
• Aroma: Intense bouquet with notes of rose petals, tar, cherry, and hints of spices and dried herbs.
• Palate: Full-bodied and well-structured with firm tannins, balanced acidity, and a long, persistent finish.

• Red meats such as braised beef or roasted lamb
• Game dishes including venison or wild boar
• Mature hard cheeses like Parmigiano-Reggiano or Pecorino
• Truffle-based dishes and rich mushroom risottos