Barolo Perno 2018

Barolo Perno is produced in the Piedmont region of Italy, specifically from the Perno vineyard located in the commune of Monforte d'Alba, a renowned area within the Barolo DOCG zone.

The wine is made exclusively from Nebbiolo grapes, the traditional variety used for Barolo wines.

The Nebbiolo grapes are hand-harvested and undergo a long maceration period to extract color, tannins, and aromas. The wine is aged in large Slavonian oak casks for an extended period, typically 24 to 36 months, followed by additional bottle aging to develop complexity and balance.

• Appearance: Deep garnet red with brick hues developing with age.
• Aroma: Intense and complex bouquet featuring notes of roses, tar, cherry, dried herbs, and subtle spices.
• Palate: Full-bodied with firm, well-structured tannins, balanced acidity, and a long, persistent finish.

• Roasted or grilled red meats such as beef or venison.
• Rich mushroom dishes and truffle-based recipes.
• Aged hard cheeses like Parmigiano-Reggiano or Pecorino.
• Hearty stews and game dishes.