Bourguignons Cuvee Julie Wh 2024

Bourgogne (Burgundy), France

Primarily Chardonnay grapes, typical of white Burgundy wines.

The wine is produced using traditional Burgundian winemaking techniques. Grapes are hand-harvested, gently pressed, and fermented in temperature-controlled stainless steel tanks or oak barrels depending on the vintage. The wine is aged on fine lees to enhance texture and complexity before bottling.

• Appearance: Pale golden yellow color
• Aroma: Fresh and expressive with notes of white flowers, citrus fruits, and subtle hints of minerality
• Palate: Crisp and well-balanced with flavors of green apple, lemon zest, and a delicate creamy texture
• Finish: Clean and refreshing with a lingering mineral finish

• Seafood dishes such as grilled scallops, oysters, and white fish
• Light poultry preparations with herbs
• Soft cheeses like Brie or Camembert
• Fresh salads with citrus vinaigrette