Brunello di Montalcino 2019

Brunello di Montalcino is produced in the Montalcino area, located in the Tuscany region of Italy. This DOCG wine is strictly regulated and renowned for its high quality and aging potential.

The wine is made exclusively from 100% Sangiovese grapes, locally known as Brunello in the Montalcino area.

The production of Brunello di Montalcino follows strict DOCG regulations:

• Grapes are hand-harvested to ensure quality.
• Fermentation occurs in stainless steel or large oak vats to preserve varietal character.
• Aging is mandatory for a minimum of 5 years, with at least 2 years in oak barrels and 4 months in bottle before release.
• Pietroso employs traditional methods combined with careful vineyard management to express the terroir of Montalcino.

Brunello di Montalcino by Pietroso typically exhibits:

• Color: Deep ruby red with garnet reflections.
• Aroma: Intense and complex bouquet featuring red cherries, plums, dried herbs, and subtle hints of vanilla and spice from oak aging.
• Palate: Full-bodied and well-structured with firm tannins, balanced acidity, and a long, persistent finish.

Ideal pairings for Brunello di Montalcino include:

• Red meats such as grilled steak, roast lamb, or beef stew.
• Game dishes like wild boar or venison.
• Aged cheeses including Pecorino Toscano and Parmigiano-Reggiano.
• Rich pasta dishes with meat-based sauces, such as ragù or Bolognese.