Rosso di Montalcino 2021

Rosso di Montalcino is produced in the Montalcino region, located in Tuscany, Italy. This area is renowned for its high-quality Sangiovese-based wines, with a unique terroir characterized by clay and limestone soils and a Mediterranean climate.

The wine is made predominantly from the Sangiovese grape variety, which is the traditional grape of the Montalcino area and the basis for both Rosso di Montalcino and Brunello di Montalcino wines.

The Rosso di Montalcino by Pietroso is crafted using traditional vinification methods. Grapes are hand-harvested and undergo fermentation in stainless steel tanks to preserve freshness and fruit character. The wine is aged for a shorter period than Brunello, typically in large oak casks or barrels, allowing it to maintain a vibrant and approachable style.

This Rosso di Montalcino displays a bright ruby red color. On the nose, it offers aromas of fresh red cherries, wild berries, and subtle floral notes with hints of spice and earthiness. The palate is medium-bodied with balanced acidity and soft tannins, delivering flavors of ripe red fruit, a touch of licorice, and a smooth, lingering finish.

• Grilled or roasted red meats
• Pasta dishes with tomato-based sauces
• Hard cheeses such as Pecorino or Parmigiano-Reggiano
• Mushroom risotto or other earthy vegetable dishes
• Charcuterie and cured meats