Brunello di Montalcino 2020

Brunello di Montalcino is produced in the Montalcino area, located in the Tuscany region of Italy. This wine is strictly regulated under the DOCG designation, ensuring high quality and traditional production methods.

The wine is made exclusively from 100% Sangiovese grapes, locally known as Brunello, which are grown in the Montalcino vineyards.

• Harvesting: Grapes are handpicked to ensure optimal ripeness and quality.
• Fermentation: Conducted in stainless steel or traditional oak vats with controlled temperature to preserve varietal character.
• Aging: Minimum of 5 years total aging, with at least 2 years in oak barrels and 4 months in bottle before release, as per DOCG regulations.
• Bottling: Carefully filtered and bottled to maintain the wine’s integrity and aging potential.

Campo Alle Noci Brunello di Montalcino typically exhibits a deep ruby red color with garnet hues. The nose reveals complex aromas of ripe red cherries, plum, leather, and subtle hints of spice and vanilla from oak aging. On the palate, it is full-bodied with firm tannins, balanced acidity, and a long, persistent finish featuring notes of dark fruit, earth, and tobacco.

• Red meats such as grilled steak or braised beef
• Game dishes including wild boar or venison
• Rich pasta dishes with meat-based sauces like ragù
• Mature cheeses such as Pecorino Toscano or Parmigiano-Reggiano
• Hearty mushroom dishes and truffle-infused recipes