C Cabriz Sparkl Brut Rosé

Produced in Portugal, from the Dão wine region, known for its unique terroir combining granite soils and a temperate climate conducive to high-quality grape cultivation.

The sparkling rosé is typically crafted from indigenous Portuguese grape varieties, predominantly Touriga Nacional and Tinta Roriz, which contribute to its aromatic complexity and vibrant color.

This sparkling brut rosé is produced using the traditional method (méthode traditionnelle), involving a secondary fermentation in the bottle to create fine bubbles. The wine undergoes careful blending and aging on lees to enhance texture and complexity before disgorgement and dosage to achieve the brut style.

• Appearance: Pale salmon pink with persistent fine bubbles.
• Aroma: Fresh red berries, floral notes, and subtle hints of citrus and brioche.
• Palate: Crisp and lively acidity balanced with delicate fruit flavors, a creamy mousse, and a clean, refreshing finish.

• Seafood dishes such as oysters, shrimp, and sushi.
• Light salads with fresh berries or citrus vinaigrette.
• Soft cheeses like goat cheese or brie.
• Appetizers including smoked salmon or cured meats.
• Celebratory occasions and as an aperitif.