Cab Sauv/Mavrud 2021

Produced in Bulgaria, a country with a rich winemaking tradition, known for its indigenous grape varieties and quality blends.

• Cabernet Sauvignon
• Mavrud

The wine is crafted by blending the internationally renowned Cabernet Sauvignon grape with the native Bulgarian Mavrud grape. The grapes are carefully harvested and fermented separately before blending to achieve a balanced profile. The wine undergoes controlled fermentation and aging processes to enhance complexity and structure.

This red blend exhibits a deep ruby color with aromas of dark berries, plum, and subtle spicy notes. On the palate, it offers a medium to full body with smooth tannins, balanced acidity, and a lingering finish featuring hints of black pepper and oak.

• Grilled red meats such as beef or lamb
• Hearty stews and casseroles
• Hard cheeses like aged cheddar or gouda
• Roasted vegetables with herbs