Calamacca Zibibbo White 2023

Produced in Sicily, Italy, a region renowned for its rich viticultural heritage and Mediterranean climate which favors aromatic white grape varieties.

Made exclusively from Zibibbo grapes, also known as Muscat of Alexandria, prized for their aromatic intensity and floral character.

The grapes are carefully harvested and gently pressed to preserve their delicate aromas. Fermentation occurs at controlled low temperatures to enhance the fresh and fruity profile. The wine is then matured briefly before bottling to maintain its vibrant character.

• Appearance: Bright straw yellow with greenish reflections.
• Aroma: Intense and fragrant with notes of citrus, orange blossom, and tropical fruits.
• Palate: Fresh and lively, with a balanced acidity and a slightly sweet finish typical of Zibibbo grapes.
• Body: Light to medium-bodied.

• Seafood dishes such as grilled shrimp, calamari, and shellfish.
• Light pasta with lemon or herb-based sauces.
• Fresh salads with citrus or mild vinaigrettes.
• Soft cheeses like ricotta or fresh mozzarella.
• Ideal as an aperitif or with light appetizers.