Cartuxa Red 2021

Produced in the Alentejo region of Portugal, Cartuxa Red is crafted by the renowned winery Eugenio Almeida. The estate is located near Évora, an area known for its rich terroir and Mediterranean climate which contributes to the wine’s character.

Cartuxa Red is typically a blend of traditional Portuguese grape varieties, primarily including:

• Trincadeira
• Aragonez (Tempranillo)
• Cabernet Sauvignon

The grapes are hand-harvested and undergo controlled fermentation to preserve the varietal aromas and structure. The wine is aged in French oak barrels for several months, which adds complexity and smooth tannins. The winemaking process emphasizes balance and elegance, reflecting the estate’s commitment to quality.

Cartuxa Red exhibits a deep ruby color with aromas of ripe red fruits, such as cherries and plums, complemented by subtle notes of spice and vanilla from oak aging. On the palate, it is medium-bodied with smooth tannins, balanced acidity, and a lingering finish that reveals hints of cocoa and dried herbs.

• Grilled red meats and lamb
• Hearty stews and casseroles
• Mature cheeses such as Manchego or Aged Cheddar
• Roasted vegetables with herbs