Cartuxa White 2024

The Cartuxa White is produced in the Alentejo region of Portugal, a renowned area known for its warm climate and diverse terroir, which contributes to the wine's distinctive character.

This white wine is typically crafted from a blend of indigenous Portuguese grape varieties, including Antão Vaz, Arinto, and Roupeiro, which are well-adapted to the Alentejo climate.

The grapes are carefully harvested and undergo controlled fermentation at low temperatures to preserve freshness and aromatic complexity. The wine is then aged briefly in stainless steel tanks to maintain its crisp and vibrant profile.

• Aroma: Fresh and floral with hints of citrus, white peach, and subtle mineral notes.
• Palate: Crisp and well-balanced with lively acidity, flavors of green apple, lemon zest, and a clean, refreshing finish.
• Color: Pale straw yellow with greenish reflections.

• Seafood dishes such as grilled fish, shellfish, and ceviche.
• Light salads and fresh vegetable dishes.
• Soft cheeses and mild appetizers.
• Ideal as an aperitif on warm days.