Champagne Tradition Brut

Produced in the Champagne region of France, renowned worldwide for its sparkling wines made under strict appellation rules.

This Brut Champagne is typically a blend of classic Champagne grape varieties, primarily:

• Chardonnay
• Pinot Noir
• Pinot Meunier

The NV Champagne Tradition Brut is crafted using the traditional méthode champenoise, which includes:

• Primary fermentation in stainless steel or oak vats
• Blending of base wines from different vintages to ensure consistency
• Secondary fermentation in bottle to develop natural carbonation
• Extended aging on lees to enhance complexity and texture
• Riddling and disgorgement to remove sediment
• Dosage adjusted to achieve Brut dryness level

The Lozey NV Champagne Tradition Brut offers a refined sensory profile characterized by:

• Appearance: Pale golden color with fine, persistent bubbles
• Aroma: Fresh citrus, green apple, white flowers, and subtle brioche notes
• Palate: Crisp acidity balanced with a creamy texture, flavors of lemon zest, pear, and toasted almond
• Finish: Clean and refreshing with a delicate mineral finish

This versatile Brut Champagne pairs well with a variety of dishes, including:

• Seafood such as oysters, scallops, and sushi
• Light appetizers like smoked salmon and caviar
• Soft cheeses including Brie and Camembert
• Chicken or turkey dishes with light sauces
• Celebratory toasts and aperitif occasions