Cuvee des Chevaliers Gr Cru

The Cuvée des Chevaliers Grand Cru is produced in the Champagne region of France, specifically from Grand Cru classified vineyards. The Lancelot-Royer estate is located in the village of Verzy, part of the Montagne de Reims subregion, known for its chalky soils and ideal conditions for high-quality Champagne production.

This Champagne is typically a blend of the classic Champagne grape varieties, predominantly Pinot Noir and Chardonnay, sourced exclusively from Grand Cru vineyards. The exact blend proportions may vary by batch but emphasize the quality and terroir expression of the Montagne de Reims.

The production follows traditional Champagne methods (Méthode Champenoise) including a secondary fermentation in the bottle. Grapes are hand-harvested from Grand Cru vineyards, gently pressed, and fermented in temperature-controlled stainless steel tanks or oak barrels depending on the cuvée. The wine undergoes aging on lees for an extended period to develop complexity and fine mousse. Dosage is carefully adjusted to balance freshness and richness.

• Appearance: Pale golden color with fine, persistent bubbles.
• Aroma: Elegant bouquet featuring white flowers, citrus zest, brioche, and subtle hints of toasted almonds.
• Palate: Crisp and well-balanced with vibrant acidity, flavors of green apple, lemon, and a creamy texture leading to a long, mineral-driven finish.

This Champagne pairs excellently with a variety of dishes including:

• Seafood such as oysters, scallops, and lobster
• Light poultry dishes and creamy risottos
• Soft cheeses like Brie or Camembert
• Appetizers featuring smoked salmon or caviar