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Cuvee Millesime Brut Gr Cru 2016 label

Wines · France

Cuvee Millesime Brut Gr Cru 2016

Lancelot Royer

Producer
Lancelot Royer
Brand
Lancelot-Royer
Country
France
Region
Champagnes/Mousseux
Type
Champagne
Grape variety
Chardonnay
Vintage
2016
Bottle size
750 ml

Origin

The Cuvee Millesime Brut Grand Cru is produced in the Champagne region of France, renowned worldwide for its prestigious sparkling wines. The Grand Cru designation indicates grapes sourced from the highest-rated vineyards within Champagne.

Variety

This vintage Champagne is typically crafted from a blend of classic Champagne grape varieties, predominantly Pinot Noir and Chardonnay, sourced exclusively from Grand Cru vineyards.

Production

The Cuvee Millesime Brut Grand Cru undergoes traditional Champagne production methods, including:

  • Hand-harvesting of grapes from Grand Cru vineyards.
  • Primary fermentation in stainless steel tanks or oak barrels to preserve freshness and complexity.
  • Blending of selected base wines from a single vintage (millesime).
  • Secondary fermentation in bottle (méthode traditionnelle) to develop fine bubbles.
  • Extended aging on lees to enhance texture and develop aromatic complexity.
  • Disgorgement and dosage adjusted to achieve Brut dryness.

Tasting notes

The Cuvee Millesime Brut Grand Cru presents a refined and elegant profile characterized by:

  • Appearance: Pale golden color with fine, persistent bubbles.
  • Aroma: Intense and complex bouquet featuring notes of white flowers, citrus fruits, brioche, and subtle hints of toasted almonds.
  • Palate: Fresh and vibrant with balanced acidity, flavors of ripe apple, lemon zest, and a creamy mousse texture leading to a long, mineral-driven finish.

Food pairings

This Champagne pairs excellently with a variety of dishes, including:

  • Seafood such as oysters, scallops, and lobster.
  • Light appetizers like smoked salmon and caviar.
  • Soft cheeses including Brie and Camembert.
  • Delicate poultry dishes and creamy risottos.
  • Celebratory occasions and as an aperitif.

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