Cuvee Dualissime Extra Brut

Lancelot-Royer is a family-owned Champagne house located in the Côte des Bar region of Champagne, France. The NV Cuvée Dualissime Extra Brut is produced in this renowned Champagne appellation, known for its chalky soils and cool climate ideal for sparkling wine production.

The Cuvée Dualissime is typically a blend of the classic Champagne grape varieties:

• Pinot Noir
• Chardonnay

The NV Cuvée Dualissime Extra Brut is crafted using traditional Champagne methods (Méthode Champenoise):

• Primary fermentation in stainless steel tanks to preserve freshness.
• Assemblage of base wines from different vintages to achieve consistency and complexity.
• Secondary fermentation in bottle to develop fine bubbles and mousse.
• Extended aging on lees to enhance texture and aromatic complexity.
• Low dosage Extra Brut style, with minimal added sugar, emphasizing purity and minerality.

The NV Cuvée Dualissime Extra Brut offers a refined and elegant tasting experience characterized by:

• Appearance: Pale gold with a fine, persistent mousse.
• Aroma: Fresh citrus, green apple, white flowers, and subtle brioche notes.
• Palate: Crisp acidity balanced with delicate fruit flavors, a mineral backbone, and a dry, clean finish typical of Extra Brut style.

This Champagne pairs well with a variety of dishes, enhancing both simple and refined cuisine:

• Seafood: oysters, scallops, and smoked salmon.
• Light appetizers: sushi, sashimi, and fresh salads.
• Cheese: soft cheeses like Brie or Camembert.
• White meats: roasted chicken or turkey with herbs.
• Celebratory occasions as an aperitif or with light desserts.