Chardonnay

Stonewood NV Chardonnay is produced in California, USA, a region renowned for its diverse microclimates and ideal conditions for Chardonnay grape cultivation.

The wine is made exclusively from Chardonnay grapes, known for their versatility and ability to express a range of styles from crisp and fresh to rich and buttery.

The Stonewood NV Chardonnay is crafted using a blend of multiple harvests to ensure consistent quality and flavor profile year-round. The grapes undergo controlled fermentation, often in stainless steel tanks to preserve freshness, with some batches possibly aged in oak barrels to add complexity and subtle vanilla notes.

• Appearance: Pale straw yellow with greenish hues.
• Aroma: Fresh aromas of green apple, citrus, and subtle tropical fruit.
• Palate: Crisp and balanced with flavors of lemon, pear, and a hint of vanilla.
• Finish: Clean and refreshing with a smooth, medium-length finish.

• Seafood dishes such as grilled shrimp, scallops, and white fish.
• Light poultry preparations including roasted chicken and turkey.
• Soft cheeses like Brie and Camembert.
• Fresh salads with citrus-based dressings.