Moscato

Produced in Australia, Stonewood NV Moscato is crafted in a region known for its warm climate and ideal conditions for growing aromatic grape varieties.

The wine is made exclusively from the Moscato grape variety, known for its aromatic and sweet profile.

Stonewood NV Moscato is produced using traditional sparkling wine methods with a focus on preserving the natural sweetness and aromatic qualities of the Moscato grape. The wine undergoes controlled fermentation to maintain freshness and effervescence.

• Appearance: Pale straw yellow with fine, persistent bubbles.
• Aroma: Intense floral notes with hints of fresh peach, orange blossom, and musk.
• Palate: Light-bodied and sweet with vibrant acidity balancing the sweetness; flavors of ripe apricot, citrus, and honey.
• Finish: Refreshing and clean with a lingering fruity sweetness.

• Fresh fruit desserts such as peach cobbler or fruit tarts.
• Light cheeses like ricotta or mascarpone.
• Spicy Asian cuisine, including Thai or Indian dishes.
• Brunch items such as crepes or waffles with fruit toppings.
• Enjoy chilled as an aperitif or with light salads.