Chianti DOCG 2025

Chianti DOCG San Vito is produced in the Chianti region of Tuscany, Italy, a renowned area for high-quality Sangiovese-based wines. The DOCG status guarantees strict production standards and origin authenticity.

The wine is primarily made from the Sangiovese grape variety, which is the principal grape in Chianti wines. It may include small percentages of other authorized local varieties as per DOCG regulations.

The grapes are hand-harvested and undergo controlled fermentation to preserve the varietal character. Aging typically occurs in stainless steel tanks or large oak casks to maintain freshness and balance. The wine is bottled following DOCG guidelines ensuring quality and consistency.

• Appearance: Bright ruby red color with garnet reflections.
• Aroma: Intense and fruity with notes of cherry, violet, and subtle hints of spice and herbs.
• Palate: Dry, medium-bodied with balanced acidity and soft tannins; flavors of ripe red fruits and a slightly earthy finish.
• Finish: Persistent and harmonious.

• Traditional Tuscan dishes such as ribollita and pappa al pomodoro.
• Grilled red meats and roasted poultry.
• Hard cheeses like Pecorino Toscano.
• Rich pasta dishes with tomato-based sauces.