Circa 77 Sauv Blanc/Semillo 2024

Xanadu Estate, Margaret River, Western Australia

• Sauvignon Blanc
• Semillon

The grapes are handpicked and gently pressed to preserve delicate aromatics. Fermentation takes place in stainless steel tanks at controlled temperatures to maintain freshness and varietal character. The blend of Sauvignon Blanc and Semillon is carefully crafted to balance crisp acidity with subtle texture.

This wine displays vibrant aromas of citrus, passionfruit, and fresh herbs. On the palate, it is crisp and refreshing with flavors of lime, green apple, and a hint of tropical fruits. The Semillon adds a creamy texture and a long, clean finish with balanced acidity.

• Fresh seafood such as oysters, prawns, and scallops
• Light salads with citrus dressing
• Goat cheese and soft cheeses
• Grilled chicken or fish with herbs
• Asian cuisine with fresh herbs and mild spices