Côtes du Brian la 50/50 2024

The Côtes du Brian La 50/50 is produced in the Burgundy region of France, a renowned area for high-quality Pinot Noir and Chardonnay wines. The wine is crafted by Anne Gros in collaboration with Tollo, reflecting traditional Burgundian winemaking techniques.

This wine is a blend, typically composed of equal parts of two grape varieties, hence the name "50/50". The primary grapes used are:

• Pinot Noir
• Gamay or possibly another complementary variety (specific second grape not confirmed)

The wine is produced using traditional Burgundian methods, including hand-harvesting and careful sorting of grapes. Fermentation occurs in temperature-controlled stainless steel tanks or oak barrels to preserve the delicate aromas and structure. Aging is conducted in oak barrels to enhance complexity and balance.

The Côtes du Brian La 50/50 offers a vibrant ruby color with aromas of red berries, cherries, and subtle floral notes. On the palate, it is medium-bodied with balanced acidity, smooth tannins, and a fresh, fruity finish. The wine expresses elegance and finesse typical of the Burgundy region.

• Roasted poultry such as duck or chicken
• Grilled red meats
• Mushroom-based dishes
• Soft cheeses like Brie or Camembert
• Charcuterie platters