Cream Sherry

Produced in the Jerez region of Andalusia, Spain, a renowned area for sherry production with a long-standing tradition of fortified wines.

Made primarily from the Palomino grape, the predominant variety used in sherry production, blended with sweeter components to achieve the characteristic cream style.

• Produced using traditional solera aging system, blending younger and older wines to ensure consistency and complexity.
• Fortified with grape spirit to increase alcohol content and stability.
• Sweetened by blending with naturally sweet Pedro Ximénez or Moscatel wines to create the creamy, smooth profile.
• Aged in American oak casks, contributing to its rich flavor and aroma.

• Appearance: Deep amber to mahogany color with a glossy sheen.
• Aroma: Rich aromas of dried fruits, caramel, vanilla, and subtle oak nuances.
• Palate: Smooth and velvety texture with flavors of toffee, raisins, nuts, and a balanced sweetness.
• Finish: Long, warm finish with lingering notes of sweet spice and oak.

• Ideal with blue cheeses such as Stilton or Roquefort.
• Pairs well with desserts featuring chocolate, caramel, or dried fruits.
• Excellent accompaniment to roasted nuts and pâtés.
• Can be served chilled as an aperitif or dessert wine.