Crémant de Bourgogne

Produced in the Burgundy region of France, a renowned area for its quality sparkling wines made in the traditional method.

The Crémant de Bourgogne is typically a blend of several grape varieties native to Burgundy, including:

• Chardonnay
• Pinot Noir
• Aligoté

This sparkling wine is crafted using the traditional méthode champenoise, which involves a secondary fermentation in the bottle to develop fine bubbles and complex aromas. The wine undergoes careful aging on lees to enhance texture and flavor complexity.

The NV Crémant de Bourgogne by Lafont presents a pale golden color with a fine and persistent mousse. Aromas include fresh citrus, green apple, and subtle floral notes. On the palate, it is crisp and refreshing with balanced acidity, hints of brioche, and a clean, elegant finish.

This versatile sparkling wine pairs well with a variety of dishes, such as:

• Seafood and shellfish (oysters, scallops, shrimp)
• Light appetizers and canapés
• Soft cheeses like Brie or Camembert
• Fresh salads with citrus vinaigrette
• Light poultry dishes