Dolcetto d'Alba 2024

Produced in the Alba region, Piedmont, Italy, an area renowned for its quality wine production and traditional viticulture.

Made exclusively from Dolcetto grapes, a native Piedmontese variety known for producing soft, fruity red wines.

The wine is crafted using traditional vinification methods typical of the Alba region. Grapes are harvested by hand, fermented in stainless steel tanks to preserve freshness and fruit character, and aged briefly to maintain its vibrant profile.

• Appearance: Bright ruby red color.
• Aroma: Intense fruity notes with hints of black cherries, plums, and subtle floral nuances.
• Palate: Medium-bodied with soft tannins, fresh acidity, and a slightly bitter almond finish typical of Dolcetto.
• Overall: A smooth, approachable wine with a balanced structure and pleasant fruit-forward character.

• Traditional Piedmontese dishes such as agnolotti pasta and risotto.
• Grilled or roasted red meats and poultry.
• Soft cheeses like Taleggio or fresh goat cheese.
• Hearty vegetable dishes and mushroom-based recipes.