Ea Tinto 2023

Produced in Portugal, the EA TINTO by Eugenio Almeida is crafted in the Alentejo region, known for its rich terroir and ideal climate for viticulture.

This red wine is typically a blend of indigenous Portuguese grape varieties, which may include Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet, common in the Alentejo region.

The wine is produced using traditional winemaking techniques combined with modern technology to ensure quality and consistency. Grapes are hand-harvested, fermented in temperature-controlled stainless steel tanks, and aged in oak barrels to develop complexity and balance.

• Appearance: Deep ruby red color.
• Aroma: Intense aromas of ripe red fruits, such as cherry and plum, complemented by subtle spicy and oak notes.
• Palate: Medium to full-bodied with smooth tannins, balanced acidity, and a lingering finish featuring hints of dark berries and vanilla.

EA TINTO pairs excellently with a variety of dishes, enhancing the dining experience:

• Grilled red meats such as beef or lamb
• Hearty stews and casseroles
• Rich pasta dishes with tomato-based sauces
• Mature cheeses like Manchego or aged cheddar