Encostas de Serpa White 2023

Produced in the Alentejo region of Portugal, specifically from the Serpa sub-region known for its Mediterranean climate and granite soils which contribute to the wine's character.

The wine is typically a blend of indigenous white grape varieties native to the Alentejo region, such as Antão Vaz, Arinto, and Roupeiro.

The grapes are carefully harvested and undergo controlled fermentation at low temperatures to preserve fresh and fruity aromas. The wine is then aged briefly in stainless steel tanks to maintain its crispness and vibrant character.

• Appearance: Pale straw yellow color with greenish reflections.
• Aroma: Fresh and aromatic with notes of citrus fruits, white flowers, and subtle tropical hints.
• Palate: Crisp and lively acidity balanced with a smooth, medium body and a clean, refreshing finish.

• Seafood dishes such as grilled fish, shellfish, and ceviche.
• Light salads and fresh goat cheese.
• White meats like chicken or turkey prepared with herbs.
• Asian cuisine with mild spices, including sushi and sashimi.