Terras de Serpa Red 2022

Produced in the Alentejo region of Portugal, specifically from the Serpa sub-region, known for its warm climate and ideal conditions for robust red wines.

The wine is typically a blend of native Portuguese grape varieties, including Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet, which contribute to its rich character.

The grapes are hand-harvested and undergo controlled fermentation at regulated temperatures to preserve fruit aromas. The wine is aged in stainless steel tanks and sometimes in oak barrels to enhance complexity and structure.

• Color: Deep ruby red with purple hues
• Aroma: Intense aromas of ripe red fruits, such as cherries and plums, complemented by subtle spicy and earthy notes
• Palate: Medium to full-bodied with smooth tannins, balanced acidity, and a lingering finish featuring hints of dark berries and mild oak

• Grilled red meats such as beef or lamb
• Hearty stews and casseroles
• Mature cheeses like Manchego or aged cheddar
• Traditional Portuguese dishes including roasted pork and chorizo