Extra-Virgin Olive Oil 10

LACONIKO Extra-Virgin Olive Oil 10 is produced in Greece, a country renowned for its high-quality olive oils and rich Mediterranean heritage.

This extra-virgin olive oil is crafted primarily from the Koroneiki olive variety, known for its robust flavor and high polyphenol content.

The olives are carefully handpicked at optimal ripeness and cold-pressed within hours to preserve freshness and nutritional qualities. The oil is extracted using modern mechanical methods without chemical treatments, ensuring it meets the strict standards for extra-virgin classification.

• Appearance: Clear, vibrant green-golden color
• Aroma: Fresh, fruity with hints of green herbs and artichoke
• Flavor: Balanced bitterness and pungency with a smooth, peppery finish

LACONIKO Extra-Virgin Olive Oil 10 is versatile and enhances a variety of dishes:

• Drizzle over fresh salads and grilled vegetables
• Perfect for dipping artisan breads
• Ideal for finishing seafood and poultry dishes
• Enhances Mediterranean-style pasta and legumes