Extra-Virgin Olive Oil 2-L

LACONIKO Extra-Virgin Olive Oil is produced in Greece, sourced from olives cultivated in the Peloponnese region, known for its ideal climate and soil conditions for high-quality olive oil production.

The olive oil is made primarily from the Koroneiki olive variety, renowned for its rich aroma and balanced flavor profile.

The olives are handpicked at optimal ripeness and cold-pressed within hours of harvest to preserve freshness and nutritional qualities. The oil is filtered and bottled without chemical treatments, ensuring a pure extra-virgin grade with low acidity.

• Color: Vibrant green with golden hues
• Aroma: Fresh, fruity with hints of green apple and herbs
• Flavor: Smooth and balanced with mild bitterness and peppery finish
• Texture: Silky and medium-bodied

• Drizzle over fresh salads and vegetables
• Enhance grilled fish and seafood dishes
• Perfect for dipping artisan breads
• Use in marinades and dressings for Mediterranean cuisine
• Complement soft cheeses and light pasta dishes